Ultra Flora Plus® DF

Non-Dairy Advanced Probiotic Nutrition with Fructooligosaccharides

Recommendations: 1/4 teaspoon mixed with four to six ounces unchilled water one to two times daily between meals or as directed by your healthcare practitioner.
Form: 50 g Bottle (67 servings)
Serving Size: 1/4 Teaspoon (0.75 g)

Product Description:

Ultra Flora Plus DF is a patented† probiotic formula blended with a non-dairy powder that provides highly viable, pure strains of Lactobacillus acidophilus (NCFM® strain) and Bifidobacterium lactis along with supportive factors.

Helps maintain a healthy balance of intestinal flora and is designed to provide intestinal support on multiple levels.
Provides the valuable Probio-Saccharide® factor, fructooligosaccharides (FOS), an excellent food source for beneficial bacteria that helps to promote their growth in the intestine.
Produced in a freeze-dried form and refrigerated during storage and shipping for maximum stability, and shipped with the most current viability assay to provide you with assurance of potency.
Guaranteed to provide no fewer than 15 billion combined live organisms per serving through date of expiration.
The ID Guarantee: The purity, clinical reliability, and predicted safety of Metagenics probiotic formulas are guaranteed through the scientific certification of strains with established health benefits. Assuring potency and high viability, each strain is also tested for acid tolerance and cell adherence in vitro.


1/4 TEASPOON (0.75 G) SUPPLIES:
A 50:50 blend of:	15 billion live organisms††
Lactobacillus acidophilus NCFM® Strain
Bifidobacterium lactis Bi-07
(formerly known as B. infantis†††)
Ingredients: Fructooligosaccharides (FOS), Lactobacillus acidophilus (milk, soy), Bifidobacterium lactis* (milk, soy)*, and rice maltodextrin. Contains: milk, soy.

This product is refrigerated

† U.S. Patent Nos. 5,744,134; 6,241,983
†† At date of expiration. Based on proper handling (e.g., refrigeration).
††† This B. infantis strain has recently been reclassified as B. lactis.
NCFM® is a registered trademark of the North Carolina Dairy Foundation.
*Bifidobacteria and Lactobacilli probiotic strains consume soy and milkderived nutrients as a food source during one step of the fermentation process. No additional soy or milk-derived nutrients were added outside of this fermentation step.