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UltraMeal® PLUS 360° RICE Medical Food 

Recommendations: Blend (for no longer than 15 seconds), shake, or briskly stir 2 scoops (57 grams) of UltraMeal PLUS 360® RICE into 8 fluid ounces of chilled water twice daily, or as directed by your healthcare practitioner. Consume within 10 minutes of reconstitution.
Form: 28.5 oz (798 g) Powder Container (Natural Dutch Chocolate) (14 servings); 28.5 oz (798 g) Powder Container (Natural Vanilla) (14 servings)
Serving Size: 2 Scoops (57 g)

Product Description:


UltraMeal® PLUS 360° RICE is a medical food formulated to provide specialized, multi-mechanistic nutritional support for patients with hypercholesterolemia by supplying a combination of acacia extract, reduced iso-alpha acids (RIAA), and plant sterols.

In individuals with metabolic syndrome and high cholesterol, UltraMeal PLUS 360° RICE has been clinically shown†† to improve the following cardiovascular risk factors:

  • Reduce total and LDL cholesterol levels
  • Increase HDL cholesterol ("good cholesterol") levels
  • Lower systolic and diastolic blood pressure levels

Each serving of UltraMeal PLUS 360° RICE provides:

  • 15 grams of low-allergenic-potential rice protein: an easily digestible soure of high quality protein suitable for those who want to avoid soy and milk products.
  • 2 g of plant sterols per serving. The NIH recommends consumption of 2 grams of plant sterols to promote healthy cholesterol levels. Foods containing at least 0.65 g per serving of plant sterol esters, eaten twice a day with meals for a daily total intake of at least 1.3 g as part of a diet low in saturated fat and cholesterol, may reduce the risk of heart disease.
  • Selective kinase response modulators (SKRMs) in the forms of RIAA and acacia extract.
  • 5-methyl tetrahydrofolate (5-MTHF)—a body-ready, nature-identical folate.
  • High quality foundation nutrition for patients with hypercholesterolemia.

THE NATIONAL CHOLESTEROL EDUCATION PANEL OF THE NATIONAL INSTITUTES OF HEALTH RECOMMENDS A HEALTHY DIET AND REGULAR EXERCISE, ALONG WITH THE CONSUMPTION OF 2 GRAMS OF PLANT STEROLS AND 10-25 GRAMS OF FIBER DAILY, TO PROMOTE CARDIOVASCULAR HEALTH.

NUTRITIONAL INFORMATION PER SERVING (NATURAL VANILLA):
Calories   190
Fat   6 g
Saturated Fat 
 0 g
Trans Fat 
 0 g
Cholesterol   0 mg
Sodium (as sodium chloride)   180 mg
Potassium (as potassium citrate and potassium chloride)   720 mg
Carbohydrate   24 g
Dietary Fiber 
 4 g
Sugars 
 16 g
Protein   15 g
Vitamin A (as retinyl palmitate)    1,750 IU
Vitamin C (as ascorbic acid)   60 mg
Calcium (as dicalcium phosphate)   600 mg
Iron   1 mg
Vitamin D (as cholecalciferol)    40 IU
Vitamin E (as d-alpha tocopheryl acetate)   11 IU
Thiamin (as thiamin HCl)   0.75 mg
Riboflavin   0.85 mg
Niacin (as niacinamide)   10 mg
Vitamin B6 (as pyridoxine HCl)    25 mg
Folate (as folic acid and L-5-methyl tetrahydrofolate†)   400 mcg
Vitamin B12 (as cyanocobalamin)   30 mcg
Biotin   150 mcg
Pantothenic Acid (as D-calcium pantothenate)   5 mg
Phosphorus (as dicalcium phosphate)   600 mg
Iodine (as potassium iodide)   75 mcg
Magnesium (as magnesium citrate)   180 mg
Zinc (as zinc gluconate)   7.5 mg
Copper (as copper gluconate)   1 mg
Manganese   0.3 mg
Chromium (as chromium polynicotinate)   100 mcg
Plant Sterols (including beta-sitosterol and other plant sterols)   2,000 mg
Other Ingredients: Rice protein concentrate, fructose, rice syrup solids, olive oil, natural flavors, plant sterols (soy), partially hydrolyzed guar gum, silica, proprietary blend††† of RIAA and acacia [magnesium salts of reduced iso-alpha acids (from hops extract, Humulus lupulus L.), hydrogenated soybean oil encapsulate, and acacia extract], cellulose gum, L-lysine, and L-threonine. Contains: soy.

CAUTION: Do not use if pregnant or nursing. Not recommended for individuals taking anticoagulant medications.

†As Metafolin® U.S. Patent Nos. 5,997,915;6,254,904
††Study conducted at the Functional Medicine Research CenterSM—the clinical research arm of Metagenics.
†††Patent Pending.

Notice: This product is to be used under the direct supervision of a physician or other licensed healthcare practitioner. Do not engage in any diet supplying less than 800 calories per day without medical supervision.
Vitamin A Warning: Excess Vitamin A intake may be toxic and may increase the risk of birth defects. Pregnant women and women who may become pregnant should not exceed 5,000 IU of pre-formed vitamin A (retinyl acetate or retinyl palmitate) per day. It is also recommended that children under four should not regularly consume more than 2,500 IU per day.